pickled carrots造句

• The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots.
• When it's bad _ a swampy bowl of steamed mussels with pickled carrot and beets comes luridly to mind _ it can be awful.
• There are pickled carrots, pickled okra, bread'n butter pickles called " Sweet Fire, " blackeyed pea dip, marinated mushrooms, apple butter, pumpkin butter, fig preserves and that rarest of delicacies-- mayhaw jelly.
• To this, people will usually add minced uncooked garlic, chopped or minced Bird's eye chilis, and in some instances, shredded pickled carrot / white radish and green papaya for " b鷑 ".
• The salad bar consists of many gluten free and vegan options, such as chopped cucumber and tomato salad, beet salad, pickled carrots, pickled baby eggplant, chickpeas, tabouli, coleslaw, and lightly fried broccoli and cauliflower.
• An old family recipe is used for arroz Navideno, which has olives and pickled carrots, celery and cauliflower . " But it's the raisins and almonds that give it that special Christmas flavor, " says Benitez.
• It's just that here, it all works because of this female-bonding narcotic called shopping, which promises its addicts that the hand-blown decorative bottle of whole pickled carrots in tarragon poppy seed vinegar will be found at " the very next " store.
• An array of cold dishes was designed to whet the appetite : pickled chicken feet; green beans with marinated young ginger; shreds of spiced dry-cooked beef, almost like jerky; pickled carrots and daikon radish, and cuttlefish with ginger, scallions, chilies and Sichuan pepper.
• Glynn Purnell, who had once worked as a Chef de Partie and then Sous Chef at Simpson's in Kenilworth, is a familiar face on British television food programmes and won The Great British Menu competition for 2 consecutive years ( 2008, with strawberries with tarragon and black pepper honeycomb with burnt English cream surprise and, in 2009, with masala spiced monkfish with red lentils, pickled carrots, and coconut ).